Prva konferencija zanatskih pivara Srbije

17. 12. 2020.

Prva konferencija zanatskih pivara Srbije

17. 12. 2020.

agenda

Vreme Predavači Tema
9:00 – 10:00 A. Becker, A. Warneke, W. D. Herberg Separatoren in Craft – Brauereien
10:00 – 10:30 Oliver Jakob und Markus Kunz Craft-Star 40 oder 20
10:30 – 11:00 Isabel Osterroth HopstarDry
11:00 – 11:30 Torben Bauch Propagation
11:30 – 12:00 Torben Bauch EcoFlash
12:00 – 12:15 Branislav Raketić Pravila o deklarisanju piva
13:00 – 13:30 Torben Bauch AromaPus
13:30 – 14:00 Isabel Osterroth Hard Seltzer
14:00 – 15:00 Heiki Salm Barrel Aged Beers
15:00 – 16:00 Andres Furukawa Novi sojevi aromatičnih kvasaca i linija specifične hrane za kvasce
16:00 – 16:30 Tamás Szilágyi Experimental brewing and brand management
16:30 – 17:30 Bruno Bonacchelli Belgian Brewing Art
17:30 – 17:45 Mirna Memetović Alpine Hops, Srbija
17:45 – 18:00 Nachiket Vaishnav, Alpine Hops Austria Beer Styles for Styrian Hops
18:00 – 18:30 Mr. Hirendu Vaishnav Beer Styles for Styrian Hops

predavači

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Nachiket Vaishnav

CEO and founder Alpinehops. 
 
Alpine Hops® represents Hop Grower’s in Slovenia, Germany and Czech Republic to bring some of the best European Hops to Worldwide. We also supply premium American Hops to rest of the world.
We sell our hops worldwide. Our big markets are USA, Russia, China, India, Vietnam and many other countries. We give best quality at best price and great service to our clients. 
 
After opening our office In Beograd we are looking forward to work with Serbian brewers and give them our all services and best quality hops.
 
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Hirendu Vaishnav

CEO at AlpineHops, Home Brewer/Cider/Mead/Wine Maker, BJCP National Beer/Mead/Cider Judge

Mr. Hirendu Vaishnav, Ph.D.  is an avid HomeBrewer. He is also a BJCP (Beer Judge Certification Program) National Level Beer/Mead/Cider Judge and judges at various local and national competitions. He has won numerous state, national and international awards including Silver medal at National Home Brew Competition, 2 Mazer Cups, medals at GlintCap, multiple medals at California State level competitions, including taking gold two years in a row in the “experimental beer” category. Hirendu has 1 Best of Show to his credit in the 2018 Celebrewtion. He has also conducted beer/brewing/judging education classes for homebrewers.

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wolf herberg

I did my apprenticeship with the Dortmunder Kronen Brauerei from 86 – 88, followed by the engineers diploma in Weihenstephan. Since 95 after a short stay at the König Brauerei (ISO 9000 ff for the packaging department) I am working in different postitons within GEA Wesfalia Separator, mainly in the beverage market.
 
Initially I was performing prototype testing at customers, project management and worldwide sales support with a focus on eastern Europe and CIS. I took over the responsisbilty for the filtration buisiness including sales, production and development. Since 2014 I was heading the beverage department which was changed into Product Line Berr and Beverage later.
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Alexander Becker

Head of Sales and Marketing Hygienic Pumps bei GEA Hilge Niederlassung der GEA Tuchenhagen GmbH
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Markus Kunz

Sales Service Manager bei GEA Brewery System
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Oliver Jakob

Product Manager CRAFT BREWING SOLUTIONS by GEA Brewery Systems GmbH
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Isabel Osterroth

Technology – R&D, Energy and Hop at GEA Brewery Systems
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Torben Bauch

Head Of Product Management at GEA Brewery Systems GmbH
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Andres Furukawa

CEO, Founder & Brewmaster at Macken Bryggeri AB

Experienced practical brewer and senior brewing technologist working in the brewing industry for the last 20 years. Ph.D. degree in Brewing at the International Centre for Brewing and Distilling (ICBD), Heriot-Watt University, Edinburgh, Scotland in 2010. Brewmaster Diploma from Versuchs- und Lehranstalt für Brauerei (VLB) Technische Universität Berlin (TUB), Berlin, Germany in 2003. Bachelor of Science Diploma in Food Chemistry at the Universidad Nacional Autonoma de México (UNAM) in 2002.

Worked as Senior Brewing Technologist for a British process technology company commissioning, setting up, and optimizing brewhouse technology in several breweries in Germany, United Kingdom, Ireland, United States, Belgium and Ghana. Work as Brewing Technologist for AEB Group & Brewmaster for Nils Oscar Brewery, Nyköping, Sweden. Worked for Lemke Brauerei, Berlin, Cervecería Modelo (Corona), Mexico City. Internship in production and quality assurance for Warsteiner Brauerei, Warstein, Germany.

Authored a number of publications on brewing technology issued in Brauwelt International, Brewing and Beverage Industry International, Food Chemistry Journal, American Society of Brewing Chemists (ASBC) & Journal and Proceedings of European Brewery Convention (EBC) congress.

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Bruno Bonacchelli

Co-owner of Brasse&Vous Brewery in Belgium, consultant for Castle Malting’s R&D Department, Training Manager at Meura S.A., brewmaster, expert in brewing.

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Branislav Raketić

Šef Odseka, Odsek za označavanje hrane, šeme kvaliteta i organsku proizvoodnju, Ministarstvo poljoprivrede, šumasrtva i vodoprivrede RS

Rođen je 25. avgusta 1970. godine u Drnišu, R. Hrvatska. Osnovnu i srednju školu završio je u Drnišu. Diplomirao je na Polјoprivrednom fakultetu u Zemunu, a magistrirao na Polјoprivrednom fakultetu u Novom Sadu, 2006.godine.

Profesionalnu karijeru je započeo u Institutu za standardizaciju Srbije 1999. godine na poziciji Inženjera standardizacije za polјoprivrednu i prehrambenu industriju. Od oktobra 2003. godine profesionalnu karijeru nastavlјa u Ministarstvu polјoprivrede, šumarstva i vodoprivrede, trenutno na poziciji šefa odseka za označavanje hrane, šeme kvaliteta i organsku proizvodnju. Glavni poslovi su definisanje polјoprivredne politike i predlaganje mera u oblastima organske proizvodnje i promocije polјoprivrednih i prehrambenih proizvoda, prerade voća i povrća, kvaliteta i deklarisanja odnosno označavanja hrane, šema kvaliteta polјoprivrednih i prehrambenih proizvoda izuzev vina i jakih alkoholnih pića.

tomi

Tamás Szilágyi

Co-Founder & CE at Mad Scientist